Scientists have predicted that by 2050 there will be 9.6 billion humans living on Earth. With the rise of the middle class, we are expected to increase our consumption of animal products by up to 70% using the same limited resources that we have today.
The cost of producing agricultural crops such as corn and soy to feed these animals is also expected to increase and become more challenging with the onset of drought and rising temperatures.
While science is racing to develop more drought tolerant crop strains through genetic engineering, there may be a simpler alternative: flies.
Although people in some parts of the world have been eating insects for generations, the general population is opposed to introducing the crunchy morsels into their diet.
Since we might not be ready to eat insects ourselves, could we instead feed insects to our farmed animals to feed to growing population?
Introducing the nutritious black soldier fly
The black soldier fly, Hermetia illucens, is a cosmopolitan species found on every continent in the world (excluding Antarctica).
You may have seen this species powering the compost bin in your backyard, as they are efficient decomposers of organic matter. The black soldier fly was first described in 1758 and we are only now discovering its true potential: scientists in Australia, Canada, India, South Africa and the United States have begun transforming black soldier fly larvae into a nutritious and sustainable agricultural feed product.
CSIRO: Dr Bryan Lessard
This species was specifically chosen because of its voracious appetite, with one larvae able to quickly process half a gram of organic matter per day.
In fact, the larvae can eat a wide variety of household waste, including rotting fruit, vegetables, meats and, if desperately in need, manure, and quickly convert it to a rich source of fats, oils, amino acids, calcium and protein.
Black soldier fly larvae are 45% crude protein, which in addition to its high nutrition profile, has gained the attention of the agriculture community.